Rio's in Addison (South American Cuisine) in Addison 60101American Restaurants
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American Restaurants in Addison, IL 60101

Rio's in Addison (South American Cuisine)

1600 W Lake St

Addison, IL 60101

(630) 773-3370

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Rio's in Addison (South American Cuisine) Service List

Lunch Menu

  • Appetizers/Entradas

    • Papa Rellena

      Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.

      $8.00
    • Humitas De Pollo

      Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic and cumin filled with chicken topped with a Pico de Gallo mix.

      $4.00
    • Tamales

      Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.

      $4.00
    • Tomate Relleno

      Stuffed tomato with albacore white tuna salad.

      $8.00
    • Palta Rellena

      Stuffed avocado with a our creamy chicken salad.

      $8.00
    • Pizzeta Argentina a La Parrilla

      A char grilled argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.

      $10.50
    • Bon Bones

      De lomo relleno en salsa malbec. Tenderloin cubes flambéed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

      $13.00
    • Empanadas Al Horno Y Chimichurri

      2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. (Also available in veggie).

      $7.00
    • Tequeños Relleno De Filete

      Saltado y salsa detamarindo. 4 fried wontons filled with sautéed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

      $8.00
    • Papa La Huancaina

      A sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.

      $8.00
  • Ceviches

    • Ceviche Rios

      House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips.

      $14.00
    • Ceviche a Los 3 Ajies

      (Chiles) specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes.

      $14.00
    • Ceviche Nikkei

      Japanese/peruvian fusion style ceviche mix with soy sauce, ginger and sesame.

      $14.00
    • Ceviche Clásico

      Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

      $14.00
  • Salads/Ensaladas

    • Ensalada De Casa

      House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.

      $8.00
    • Ensalada Exótica En Vinagreta De Mango

      Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.

      $8.00
    • Ensalada De Quinoa

      Tomatoes, quinoa (cereal of the incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.

      $9.00
    • Ensalada Russa

      A peruvian eastern european custom brought to peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo.

      $8.00
  • Soups/Sopas - Seasonal

    • Chupe De Camarones

      Peruvian shrimp chowder, diced potatoes, peruvian corn.

      $7.00
    • Menestron De Pollo

      Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

      $4.00
    • Andean Soup

      A traditional hearty soup that is common in the high andes regions of south america. Loaded with fresh vegetables, quinoa and barley. Seasonal.

      $4.00
    • Sopa Criolla

      This Peruvian classic was brought to Peru by Italian immigrants. An absolutely delicious and ideal treat on cloudy, humid and cold Lima winter days. Main ingredients are beef, aji panca, onions, garlic, tomato and angel hair pasta. Seasonal.

      $4.00
  • Sandwiches/Sanguches

    • El Peruano a Lo Pobre

      Sautéed marinated steak strips, onions and tomatoes topped with melted cheese, chimichurri, sunny side fried egg on a french bun. Our peruvian pride goes into this one.

      $10.50
    • El Brasileiro Burger

      Sirloin/skirt/tenderloin burger with a light black bean spread, sweet plantains, marinated onions, lettuce, tomato & creole spicy mayonnaise.

      $10.50
    • El Gaucho

      Skirt steak topped with provolone cheese, grilled onions, chimichurri sauce and avocado.

      $10.50
    • Rio's Veggie Wrap

      Our delicious fresh grilled seasonal vegetables, black beans, provolone cheese and guacamole. Our chef's favorite! Make it a pele.

      $10.50
    • Lomo Saltado

      Sautéed marinated sirloin strips, onions, tomatoes topped with melted cheese on a french bun.

      $8.50
    • Pollo Parillero

      Marinated sliced chicken topped with tomatoes, onions, lettuce mustard and mayo.

      $8.50
    • Mahi Mahi

      Grilled peruvian mahi filet served on french bread style bread spicy mayonnaise, onions and tomatoes.

      $9.50
    • Quinoa Veggie Burger

      A veggie patty made with quinoa, garbanzo, parsley and scallions. Topped with lettuce, tomato & spicy mayo. Served on a pretzel bun.

      $8.50
  • Specialties/Especialidades

    • Ají De Gallina

      Pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of peruvian yellow peppers. Served with white rice and a broiled potato.

      $12.00
    • Camarones Venezolanos Al Ajillo

      Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

      $13.00
    • Peruvian Mahi Mahi

      Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes.

      $11.00
    • Arroz Con Mariscos

      La paella porteña. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar.

      $15.00
    • El Colombiano

      Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.

      $15.00
    • El Argentino Bife De Chorizo

      Gaucho style n.y. Strip served with house chimichurri, served with 2 sides.

      $17.00
    • El Ecuatoriano

      Rice, beans, plantains, fried eggs and side salad.

      $12.00
    • Pollo Enrollado

      Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with Algarrobina sauce and served with our Peruvian fusion vegetable fried rice.

      $15.00
    • Lomo Saltado Al Pisco

      Traditional peruvian dish, sautéed tomatoes, onions and potatoes, flambéed with pisco and served with white rice. Choose chicken or steak tips.

      $14.00

Dinner Menu

  • Appetizers/Entradas

    • Rio's Peruvian Sampler

      Ceviche de pescado, papa a la huancaina, tamale, anticucho de pollo.

      $18.00
    • Incan Tater Tots

      Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.

      $8.00
    • Bon Bones

      De lomo relleno en salsa malbec. Tenderloin cubes flambéed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

      $13.00
    • Tequeños Relleno De Filete

      Saltado y salsa de tamarindo 4 fried wontons filled with sautéed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

      $8.00
    • Empanadas Al Horno Y Chimichurri

      2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. (Also available in veggie).

      $7.00
    • Papa La Huancaina

      A sophisticated blend of cheese, peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes.

      $8.00
    • Anticuchos

      3 skewers of beef heart or chicken breast, marinated in andean dry peppers, char-grilled and served with marinated potato.

      $10.00
    • Pizzeta Argentina a La Parrilla

      A char grilled argentinean flat bread with fire roasted tomatoes,peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.

      $10.50
    • Bruschetta Argentina

      4 crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.

      $8.00
    • Jalea De Mariscos

      Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a peruvian onion sauce.

      $10.00
    • Camarones En Miel De Maracuya

      Con pico de gallo oriental wrapped fried shrimp topped in a passion fruit/mango sauce, served with an asian style pico de gallo salad. (Bean sprouts, slices of red cabbage, carrots, radish, ginger, cilantro, jalapeno and lime nikey sauce).

      $9.00
    • Tamales

      Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions.

      $4.00
    • Humitas De Pollo

      Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic and cumin, filled with chicken and topped with a Pico de Gallo mix.

      $4.00
  • Ceviches

    • Ceviche Rios

      House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips.

      $14.00
    • Ceviche a Los 3 Ajies

      (Chiles) specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes.

      $14.00
    • Ceviche Wraps

      Filet of sole wrapped along lettuce thin onion topped in our ceviche sauce. If you like ceviche you will love these bite sizes rolls.

      $8.00
    • Ceviche Nikkei

      Japanese/peruvian fusion style ceviche mix with soy sauce, ginger and sesame.

      $14.00
    • Ceviche Clásico

      Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

      $14.00
  • Salads/Ensaladas

    • Ensalada De Casa

      House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing

      $8.00
    • Ensalada De Quinoa

      Tomatoes, quinoa (cereal of the incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.

      $9.00
    • Ensalada Exótica En Vinagreta De Mango

      Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.

      $8.00
  • Soups/Sopas

    • Chupe De Camarones

      Peruvian shrimp chowder, diced potatoes and peruvian corn.

      $7.00
    • Menestron De Pollo

      Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

      $6.00
  • Poultry/Aves

    • Pollo Enrollado

      Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algarrobina sauce and served with our peruvian fusion vegetable fried rice.

      $19.00
    • Pollo Brasilero

      Oven roasted brazilian style cornish hen marinated in champagne, peaches, rosemary and garlic served along with indigenous roasted potatoes.

      $18.00
    • Ají De Gallina

      Pulled breast of chicken in a creamy peruvian sauce, a unique blend of peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.

      $16.00
    • Arroz Con Pato

      Dish from the northern coast of peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and "chicha de jora." Also available in chicken.

      $19.00
  • Entrees/Platos

    • Lasagna Peruana

      An italian favorite recipe fused with a pronounced peruvian touch. Layers of pasta, ricotta cheese mixed with our peruvian huancaina cheese sauce topped with melted asiago/parmesan cheese.

      $20.00
    • El Ecuatoriano

      Rice, beans, plantains, fried eggs and side salad.

      $14.00
    • Seco De Cordero Norteno

      Lamb shank simmered in a light cilantro herb stew, along with red peppers and peas, served with rice and pinto beans.

      $19.00
    • Brochetas Rio De Janeiro

      A skewer of steak medallions marinated with a traditional brazilian creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black beans and rice.

      $18.00
  • Steaks/Churrascos

    • Parrillada Casera

      Tenderloin, ny strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad ( rice or fries).

      $34.00
    • Bife De Chorizo

      Char-grilled boneless ny strip seasoned and aged in our argentinian and house spices. Served with a small house salad and rice.

      $30.00
    • Corte De Entraña Estilo Rio's

      Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.

      $19.00
    • Fettucini a La Diabla

      Grilled tenderloin steak served with fettuccini noodles mixed with in our creamy blend of fresh white cheese, peruvian yellow pepper and parmesan. (Spicy).

      $19.00
    • Tallarines Verde Con Bife

      De chorizo o milanesa de res. Fettuccine mixed in a peruvian pesto (spinach, basil, white cheese, walnuts and olive oil) sauce served with strip steak or a breaded sirloin.

      $19.00
  • Seafood/Mariscos

    • Parrillada De Mariscos

      Our seafood platter that includes grilled peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light chardonnay, garlic and butter sauce. Toasted garlic bread.

      $29.00
    • Mar Y Tierra

      Sautéed shrimp, octopus, scallops, squid, onions, tomatoes and peppers, served on a bed of a grilled skirt steak with white rice.

      $20.00
    • Camarones Venezolanos Al Ajillo

      Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

      $18.00
    • Pescado a Lo Macho

      Pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.

      $20.00
    • Arroz Con Camarones

      Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp.

      $18.00
    • Arroz Con Mariscos

      Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams.

      $19.00
    • Moqueca De Pescado

      Brazilian favorite, fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice.

      $19.00
    • Filete De Pescado En Cremade Ajo

      Fried filet of sole topped with a butter cream sauce, served with white rice and tossed salad.

      $17.00
    • Cau Caude Mariscos

      Tender slow cooked scallops, mussels, shrimps, calamari, octopus, diced potatoes and corn. Elaborated with peruvian herbs and spices.

      $19.00
    • Peruvian Mahi Mahi

      Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes.

      $18.00
  • Wok/Saltados

    • Lomo Saltado Al Pisco

      Traditional peruvian dish, sautéed tomatoes, onions and potatoes, flambéed with pisco and served with white rice. Choose chicken or steak tips.

      $17.50
    • Tallarines Saltados

      Peruvian and japanese fusion, fettuccine noodles sautéed along with yellow/ red peppers, red onions, ginger, soy and oyster sauce. Choose steak or chicken.

      $17.50
    • Atun Flameado Al Pisco

      Delicacy from the sea, flambéed ahi tuna loin, tomatoes, onions, yucas, with our signature house sauce. Served with white rice

      $4.00
    • Rio's Chaufa Especial Saltado

      Our house special citrus style fried rice sautéed with beef tenderloin and shrimp mixed with vegetable, eggs, green onions and ginger. Served vegetarian as well, ask your server.

      $21.00
  • Sides

    • Arroz Blanco Peruano

      Peruvian white rice.

      $3.00
    • Papas Fritas

      Fried potatoes.

      $4.00
    • Platano Frito

      Sweet fried plantains.

      $4.00
    • Tostones

      Fried green plantains.

      $4.00
    • Yucas Fritas

      Fried yucas.

      $4.00
    • Frejoles

      Black or red beans.

      $4.00
    • Choclo

      South american corn.

      $4.00
    • Vegetales

      Verduras.

      $4.00

Dessert Menu

  • Desserts

    • Churritos Rellenos

      Con salsa de chocolate caliente. Fresh churros filled with a milky caramel & hot chocolate dipping sauce.

      $6.00
    • Passion Fruit Cheesecake

      Cheesecake topped with a mango passion fruit sauce & whipped cream.

      $6.00
    • Lucuma Temptation

      A delicious ice cream dessert made with the exotic lucuma fruit.

      $7.00
    • Flan Peruano

      Traditional peruvian flan.

      $5.00
    • Xango

      Smooth cheesecake with a light tangy finish rolled & melt in your mouth flaky pastry wrap.

      $7.00
    • Choco Combo Pastel

      Gluten free flourless chocolate cake, creamy chocolate mousse, dark chocolate made with belgian chocolate, & a side of vanilla.

      $7.00
    • Trapiche Malbec Gelato

      Con churrasco de chocolate y chimichurri. Trapiche malbec gelato served with a 100% chocolate cake & a side of our strawberry pistachio chimichurri.

      $8.50
    • Trapiche Chardonnay

      Oak cask sorbet con torta de limón y bayas trapiche chardonany sorbet along a delicious slice of lemon berry cake.

      $8.50
    • Volcan De Chocolate

      Y gelato de jengibre. Ginger gelato along with our chocolate lava cake.

      $8.50
  • Drinks-Non/Alcoholic

    • Mojito Lemonade

      Fresh mint with lemon juice and fizzy water.

      $4.00
    • Rio's Lemonade

      Lemonade with muddled fresh ginger and limes. Cool, refreshing drink.

      $3.50
    • Chicha Morada

      Peruvian most traditional fruity purple corn beverage and antioxidants.

      $2.50
    • Raspberry Iced-Tea

      With fresh fruit.

      $3.00
    • Unsweetened Ice-Tea

      $2.00
    • Inca Kola

      Peruvian soda.

      $2.00
    • Soda

      Coke, sprite, diet coke or ginger ale.

      $2.00
    • Juices

      Pinapple, orange, cranberry, apple or nectar juices.

      $3.00
    • Rio's Colada

      Cream of coconut, pineapple, and orange, juice with a strawberry swirl.

      $5.00
    • Colombiana

      Colombian soda.

      $2.00
    • Sanpellegrino

      Regular, lime or orange.

      $3.50
    • Fiji Water

      $3.00
  • Hot Drinks

    • Cappuccino

      $4.00
    • Expresso

      $3.75
    • Hot Chocolate

      $3.25
    • Colombian Coffee

      $2.50
  • Tea

    • Una De Gato

      $2.50
    • Pomegranate & Raspberry

      $2.50
    • Mete De Coco

      $3.25
    • Lipton

      $2.50
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